Barbecued Shrimp with Cheese Grits

Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.

Meatless Monday: Light Mushroom Lasagna

A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!

Celebrate Elvis’ birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.

Ring in the New Year with a retro cocktail that’s bright, bubbly, tangy, lemony and POTENT.

Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.

This award-winning pie features a rich, gooey chocolate filling topped with layer of crunchy, sweetened pecans.

These cheesy biscuits are crisp on the outside, rich and buttery inside. Perfect for your next party, potluck or Christmas breakfast.

Congratulations to Margy Ford, winner of a Gourmet Salami Artisan Mix gift set from Creminelli Fine Meats!