Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
No-Helper Cheeseburger Macaroni
Do you have much love for the talking glove? Then you (or your kids) will go crazy for my sister Jennifer’s homemade version. Dig in!
Meatless Monday: Big Fat Vegan Taco Salad
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Luscious Lemon Squares
Taste the sunshine in these old-fashioned lemon bars with a sweet, lemony filling and a crumbly shortbread crust.
Chocolate Heaven Cake with Chocolate Buttercream
Here’s Back In The Day Bakery’s amazing recipe for an old-fashioned chocolate cake with melt-in-your-mouth frosting. Make it today!
Watergate Salad (aka ‘Green Stuff’)
A retro favorite made with crushed pineapple, pistachio pudding, marshmallows, pecans and Cool Whip.
Meatless Monday: Frittata with Spinach, Potatoes, Peppers and Feta
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Cajun Bloody Mary
If a Bloody Mary is the hair of the dog, then a Cajun Bloody Mary is the hair of a she-wolf in heat.