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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Family-Style Meatloaf with Comforting Cream Cheese Mashed Potatoes


Beef, Gluten-Free, Main Courses, Originals, Sides

When you need comfort food, there’s nothing like this classic combination, fortified with “momma love.”

Thursday, May 10th, 2012

Gift Idea: Craft Coffee


Miscellaneous

Need a gift for a coffee lover? Check out Craft Coffee’s subscription artisan-of-the-month tasting boxes, featuring three premium coffees.

Wednesday, May 9th, 2012

Blackberry Bread Pudding


Berries, Brunch, Desserts, Summer

A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.

Tuesday, May 8th, 2012

Meatless Monday: Whole Wheat Couscous with Peaches and Pistachios


Main Courses, Meatless, Salad, Vegan

Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.

Monday, May 7th, 2012

Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli


Italian, Main Courses, Meatless, Pasta

Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.

Monday, April 30th, 2012

Italian Subs


Italian, Main Courses, Sandwich

Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.

Thursday, April 26th, 2012

Meatless Monday: Spinach Feta Risotto


Gluten-Free, Main Courses, Meatless

This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.

Monday, April 23rd, 2012

Tartines with Goat Cheese, Red Peppers and Swiss Chard


Main Courses, Meatless, Sandwich

Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.

Thursday, April 19th, 2012

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