Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Bring on the spring with this ruby red sorbet, bursting with bright, sweet strawberry flavor.
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
This orzo mixed with sun-dried tomatoes, Kalamata olives and toasted pine nuts is the perfect excuse to have a picnic.