Lemon and White Chocolate Mousse Parfaits with Fresh Berries

Layer this refreshing dessert in tall glasses, and use any leftovers for shortcakes, crepes, French toast or waffles.

Meatless Monday: Smoked Gouda-Chipotle Grits

You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.

Replace the typical mascarpone with ice cream, and you have a sundae that’ll keep you up until Wednesday.

It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.

Get the warmth of a winter comfort food with the bright, bold flavors of summer.

A satiny ganache perfect for dipping fruit, marshmallows and cubes of pound cake.

Thin, toasted baguette slices topped with a tomato-basil mixture and whisper-thin pecorino.

A bombshell appetizer made with frozen puff pastry.