Peach Shortcake
A huge, brown sugar-sweetened biscuit, filled with whipped cream and fresh peaches, and topped with toasted pecans.
Tag: summer
Holy Guacamole
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!
The vote was thisclose.
Find out which movie or TV event voters chose as our party menu inspiration for summer 2011!
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Banana Pudding for Grown-Ups
I’ve eaten banana pudding all my life, but this is the first one that seemed at home in a martini glass. A thick, silky pudding spiked with banana liqueur and topped with freshly chopped bananas and a vanilla wafer crumble.
Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.
Cuban Sliders (And 10 Summer Entertaining Tips I Learned the Hard Way)
Everything you need to know about menu planning, checklists, prep work and Mason jars.
Grilling for Memorial Dizzay
Get your grill on with these recipes for flank steak, veggie sandwiches, kebabs, sliders and more.