Meatless Monday: Fennel and Mushroom Pie
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Tag: spring
Cauliflower Gratin
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
Meatless Monday: Pimento Cheese
Cheese, mayo and roasted bell peppers. What could be easier?
Fruit Salad with Limoncello
Get your fruit salad ready for company with a lemony yogurt dressing and a splash of limoncello.
Orange Yogurt with Honey and Pecans
Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.
Ponchatoula Strawberry and Brown Butter Shortcake
The spongy brown butter shortcakes soak in the strawberry sauce and stay moist for days.
Asian Slaw with Roasted Peanuts
Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.
Pasta Ponza
Maximum results with minimal effort. If only the magic of pasta worked at the gym.