Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Tag: spring

Asparagus and Goat Cheese Pasta


Main Courses, Meatless, Pasta

A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.

Wednesday, April 21st, 2010

Strawberry-Rhubarb Crisp. Hello, Gorgeous.


Berries, Desserts, Spring

Nothing says spring like the sweet, tart, wonderfully pink pairing of strawberries and rhubarb.

Friday, April 2nd, 2010

Meatless Monday: Smoked Gouda-Chipotle Grits


Breakfast, Gluten-Free, Meatless, Sides

You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.

Monday, March 15th, 2010

Coconut Cupcakes from a Twittering Doodie


Cake, Desserts, Easter

These light, buttery cupcakes are crowned with plenty of cream cheese frosting and sprinkled with shredded coconut.

Friday, February 19th, 2010

Grilled Shrimp Po’ Boy


Grilling, Main Courses, Mardi Gras, Originals, Sandwich, Seafood

The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.

Thursday, November 12th, 2009

Lemon Chess Pie


Desserts, Lemon Love, Pie, Southern, Spring

A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!

Thursday, November 5th, 2009

Lemon-Chamomile Shortbread


Cookie, Desserts, Lemon Love

Just the thing when you’re craving a little something to go along with a warm cup of tea the size of South America.

Thursday, September 24th, 2009

Martha’s Perfect Roast Chicken


Chicken, Gluten-Free, Main Courses

This recipe will give you a juicy, lemony chicken with crisp, brown skin in about an hour.

Thursday, July 30th, 2009

Posts navigation

Older posts
Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS

© 2025 Ezra Pound Cake. All Rights Reserved.