Kentucky Butter Cake. Proudly Clogging Arteries Since 1963.
You expect a butter cake to be buttery, but this one goes above and beyond with the real draw: its glaze.
You expect a butter cake to be buttery, but this one goes above and beyond with the real draw: its glaze.
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.
A tasty mix of ground sirloin and sweet Italian sausage topped with a spicy glaze made with ketchup, Worcestershire and Frank’s Hot Sauce.
I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.
You might lick your fingers while you eat Nashville’s favorite fried chicken, but you’d better not touch your eyes. Or any mucous membrane.
This classic casserole is like a Mexican lasagna with layers of corn tortilla, shredded cheddar cheese and a creamy, spicy chicken filling.
Roasted poblanos stuffed with cheese grits and topped with roasted tomato gravy.
A moist, sweet Southern cake guaranteed to win friends.