Buttermilk Bacon Pralines
Buttermilk and bacon transform the praline from a confection into an amuse-bouche with a Southern twang.
Buttermilk and bacon transform the praline from a confection into an amuse-bouche with a Southern twang.
Edna Lewis’ simple butter cake paired with a rhubarb compote.
The cakes are fresh and flavorful with a little kick – perfect with greens, as a side or eaten as a black-eyed pea burger with a few thick slices of homegrown tomato.
Seven things your granny should have taught you about how to fry chicken.
A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.
No-bake treats made with vanilla wafers, frozen orange juice concentrate, coconut and pecans.
Moist, bright pink cakes topped with strawberry cream cheese frosting to “cut the sweet.”
You think they’re sweet until the heat kicks you right in the back of the throat, like Chuck Norris but with more mercy.