Now that it’s long-sleeve weather, here are a few cold weather favorites, from a game-changing vegan chili to a completely over-the-top roasted potato leek soup. With crispy shallots. Oh, yes.
Need something to go with those pretzel rolls? Try a warm cup of this soup, and bliss out on delicious lactose.
Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Chunks of chicken, fresh snow peas, matchstick carrots and noodles swimming in a bright, clean broth.