Chicken Kebabs with Lemon and Rosemary

They taste like summer on a stick.

Crunchy Roasted Rosemary Potatoes

With a little olive oil, salt, pepper and rosemary, you’ve got a side dish tasty enough to crave the next day.

The roasting really brings out the sweetness of the onions and mellows them out for raw onion-haters like me.

It’ll make you want to stand naked on a ladder in church and shout the good news. Trust me.

The hefty toppings make it extremely versatile as an appetizer, an accompaniment for a big bowl of soup or as a sandwich bread.

Make an elegant breakfast in minutes with these eggs broiled with a crunchy topping of fresh herbs and Parmesan.