Meatless Monday: Spinach Feta Risotto
This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Tag: Rice
Meatless Monday: Red Beans and Rice Salad
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
Meatless Monday: Black Bean Burrito with Cilantro-Lime Rice
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
Sizzling Beef and Scallion Stir-Fry
This meal tastes bright and summery. And it only requires about five minutes of actual cooking time. Guess which thing makes me happier.
Meatless Monday: Mushroom, Leek and Lemon Risotto
Learn how to make risotto. It scares people, but all it requires is a little patience.
Cuban Black Beans
Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.
Chive Risotto Cakes
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
Coconut Rice Pudding
Fancy up your rice pudding with coconut milk, dried cranberries, pistachios and orange blossom water.