Meatless Monday: Roasted Red Pepper and Olive Muffuletta
Working on your Mardi Gras menu? Try this famous New Orleans sandwich, loaded with veggies instead of meat.
Tag: red bell pepper
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Meatless Monday: Frittata with Spinach, Potatoes, Peppers and Feta
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.
French String Beans with Roasted Red Onion and Peppers
These string beans get a boost from the additions of roasted red onion and bell peppers.
Gazpacho!
Keep the stove and the oven off with this fast, fresh tomato soup.
Grilled Spicy Lime Chicken with Black Bean Salad
The flavor is bright and pool-party summery without being too hot. If you don’t tell anyone it’s healthy, THEY’LL NEVER KNOW.