Meatless Monday: Cheesy Asparagus Tart
Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.
Tag: Meatless
‘Mad Men’ Meatless Monday: Rum French Toast
What do you get when you mistake a bottle of rum for Mrs. Butterworth’s? Sally Draper’s fully-awesome French toast.
Meatless Monday: Three-Cheese Mushroom and Spinach Calzone
Want to save time and money this week? Ditch your regular pizza delivery, and make a family-sized calzone instead.
Meatless Monday: Lemon Linguine
A simple, lemony pasta that’s delicious on its own, served as a side, or combined with whatever leftovers you have in the fridge.
Meatless Monday: Beignets
Get into a New Orleans state of mind with these square-shaped pillows of deep-fried dough rolled in a blizzard of powdered sugar.
Meatless Monday: Red Beans and Rice Salad
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
Meatless Monday: Grandma Pizza
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you’ll only need the recipe once!