Meatless Monday: Vegetarian Thanksgiving Recipes
What do you eat for Thanksgiving when turkey’s not on the menu? Anything you want! Here’s a collection of meatless main courses, salads, soups and sides that are ripe for the feasting.
Tag: Meatless
Basic Cranberry Sauce
Thanksgiving cooking doesn’t get much easier than this jammy, ruby-red sauce with the perfect balance of tart and sweet.
Meatless Monday: Spicy Parmesan Green Beans and Kale
Add some warm chickpeas or hard-boiled egg to turn this warm, lemon-kissed salad into a full-blown meal.
Meatless Monday: Vegetarian Soups
Now that it’s long-sleeve weather, here are a few cold weather favorites, from a game-changing vegan chili to a completely over-the-top roasted potato leek soup. With crispy shallots. Oh, yes.
Meatless Monday: Apple Onion Cheese Gratin
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
Meatless Monday: Corn and Butternut Squash Chowder
Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!
Meatless Monday: Crispy Baked Kale with Gruyère
You could make a meal of these sauteed greens topped with melted cheese and crunchy sourdough croutons. I did.
Orange Pecan Salad
Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.