Smashed Potatoes with Cream Cheese and Chives
I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried
I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried
This is the recipe that made me start craving spinach. Simple but packed with flavor.
Need a summer appetizer? Try these mini puff pastry tarts topped with tomato, goat cheese, sauteed onions and Parmesan.
The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.
Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.
Tortillas stuffed with sliced potatoes, onions, red bell pepper and zucchini.
The hefty toppings make it extremely versatile as an appetizer, an accompaniment for a big bowl of soup or as a sandwich bread.
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.