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Tag: Meatless

Meatless Monday: Roasted Tomato Hand Pies with Black Olives and Feta


Main Courses, Meatless

Place these hand pies in a muffin tin for prime picnicking.

Monday, June 28th, 2010

Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel


Brunch

Every morning should smell like this. The sour cream keeps this cake incredibly moist, but the streusel is the real star.

Friday, June 25th, 2010

Couscous Salad with Feta and Chickpeas


Main Courses, Meatless, Salad

A fresh summer salad with couscous, tomatoes, chickpeas, red bell pepper, onion, cucumber and feta.

Wednesday, June 23rd, 2010

Squash Ribbon Salad with Goat Cheese and Toasted Pine Nuts


Gluten-Free, Meatless, Salad

The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.

Friday, June 11th, 2010

Orange Yogurt with Honey and Pecans


Breakfast, Brunch, Gluten-Free, Meatless

Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.

Wednesday, June 2nd, 2010

Meatless Monday: Creamy Radish Sandwiches


Main Courses, Meatless, Originals, Sandwich

Make your own radish spread with low-fat cream cheese, chives, capers and sliced black olives.

Monday, May 24th, 2010
Asian Slaw with Roasted Peanuts

Asian Slaw with Roasted Peanuts


Meatless, Originals, Sides, Vegan

Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.

Friday, May 21st, 2010

Parmesan-Roasted Broccoli with Pine Nuts


Gluten-Free, Meatless, Sides

Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.

Wednesday, April 28th, 2010

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