Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette

A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.

Meatless Monday: Hummus Vegetable Sandwich

Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.

With its browned bubbly cheese and gorgeous layer of summer vegetables, this is a real showstopper. Provided it makes it out of the kitchen.

It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!

Goat cheese. Creamy, tangy, lovely goat cheese.
We’ve used it in at least a dozen recipes. Like the Tomato and Goat Cheese Tarts made with

Cheese, mayo and roasted bell peppers. What could be easier?

This creamy potato salad gets its punch from scallions, capers, finely chopped dill pickles, onion, lemon juice and a secret ingredient!

Give your basic bread salad a Greek twist with feta, Kalamata olives and oregano.