Meatless Monday: Southwestern Corn Chowder
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.
Tag: Meatless Monday
Meatless Monday: Pumpkin Doughnut Muffins
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
Meatless Monday: Butternut Squash, Kale and Cheddar Bread Pudding
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!
Meatless Monday: Baked Ziti with Spinach and Gorgonzola
In this recipe, the star is the sauce, a classic buttery béchamel pimped out with a big handful of Gorgonzola while the sauce is still hot.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Meatless Monday: Curried Pumpkin Soup
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Meatless Monday: Veggie Burgers
Most veggie burgers are sad, mushy substitutes. But these are just proud to be what they are: bean-and-vegetable patties that are packed with flavor.