Meatless Monday: Macaroni and Cheese

Forget the breadcrumbs. This mac and cheese is all about the creaminess.

Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette

A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.

Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.

With its browned bubbly cheese and gorgeous layer of summer vegetables, this is a real showstopper. Provided it makes it out of the kitchen.

Why settle for one really good blueberry muffin recipe when you can have two?

Cheese, mayo and roasted bell peppers. What could be easier?

Give your basic bread salad a Greek twist with feta, Kalamata olives and oregano.

Place these hand pies in a muffin tin for prime picnicking.