Steel-Cut Oats with Apples and Pecans
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
The sticky-buttery maple filling makes these pecan pie bars small but powerful.
Get it out of your dreams and onto your plate in less than an hour.
A moist, dense cake absolutely saturated with maple flavor. And then you add the pecan crunch buttercream. And candied pecans.
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
Toast the oatmeal before baking for even better oatmeal flavor.