A quick,sweet-and-spicy barbecue sauce that does amazing things for pork and chicken.
If you’ve ever nudged your bacon into a puddle of syrup, you know pork and maple are meant to be together – especially on the grill.
If tapping maples in Vermont with a seventh-generation maple farmer doesn’t convert you into a maple syrup fan, nothing will.
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that’s green.
Ring in the fall with these crispy half-moon-shaped pastries full of chopped apple, bourbon, brown sugar and cinnamon.
Imagine all of the autumn desserts you top with vanilla ice cream. Now, imagine them with Maple Gelato. I KNOW!
Longing for autumn and a bouquet of newly sharpened pencils? Bake a big batch of this granola.
Start your day off right with a Mason jar layered with fresh fruit, yogurt and homemade granola.