Caribbean Pork Tenderloin
Pork marinated in a tropical mix of coconut milk, Vidalia onion, ginger, hot peppers, dark brown sugar, lime juice and dark rum.
Tag: cookout
Rattlesnake (Chicken-Andouille) Sliders
Bring even more heat to these spicy sliders with a little chipotle mayo.
Roasted Garlic, Poblano and Red Pepper Guacamole
This is what summer should taste like.
Flank Steak with Chimichurri
Leave it to Emeril to make this inexpensive cut of beef something worth craving.
Mexican Grilled Corn, Lightened Up
A light, delicious side that magically goes with whatever you’re grilling. Ta-da!