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Tag: carrot

Meatless Monday: Tuscan White Beans


Gluten-Free, Italian, Main Courses, Meatless, Vegan

Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.

Monday, December 13th, 2010

Meatless Monday: Vegetable Pot Pie


Autumn, Main Courses, Meatless, Pie

Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.

Monday, November 8th, 2010

Vegetable Cobbler


Autumn, Main Courses, Meatless

It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.

Wednesday, October 6th, 2010

Spring Chicken Pot Pie


Chicken, Main Courses, Pie

A lean and mean version of our favorite winter comfort food.

Monday, March 30th, 2009

Roast Pork Loin with Carrots, Potatoes and Fennel


Gluten-Free, Main Courses, Pork

Get that Sunday-lunch feeling with this pork loin roasted with carrots, potatoes, onion and fennel.

Sunday, February 22nd, 2009

Pappa Al Pomidoro


Italian, Main Courses, Soup

A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.

Saturday, December 27th, 2008

Bill’s Big Carrot Cake


Cake, Desserts, Easter, Tuesdays with Dorie

A triple-layer carrot cake filed with pecans, coconut and raisins and covered in cream cheese frosting.

Tuesday, April 22nd, 2008

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