Maple Pound Cake with Pecan Crunch Buttercream and Candied Pecans
A moist, dense cake absolutely saturated with maple flavor. And then you add the pecan crunch buttercream. And candied pecans.
A moist, dense cake absolutely saturated with maple flavor. And then you add the pecan crunch buttercream. And candied pecans.
Get that Sunday-lunch feeling with this pork loin roasted with carrots, potatoes, onion and fennel.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
Toast the oatmeal before baking for even better oatmeal flavor.
A gooey cake warmed with fall spices and topped with candied ginger streusel.
An autumn showstopper with apples, caramel, pecans, cheesecake and whipped cream layered in a graham cracker crust.
Enjoy the classic apple-and-Cheddar combination in these buttermilk scones.