Squash Casserole
A homey side with thin-sliced squash and onion in a punchy cheese sauce under a Ritz cracker topping. Crisp, molten, buttery perfection.
Category: Summer
Meatless Monday: Summer Vegetable Macaroni and Cheese
A guilt-free mac-and-cheese, loaded with broccoli, squash, carrots, onion, red bell pepper and Roma tomatoes.
Key Lime Pie
Every bite of this creamy classic tastes like sunshine and adventure in a graham cracker crust.
Vietnamese Coffee Ice Cream
A rich and creamy coffee ice cream blended with sweetened condensed milk, just like the traditional Vietnamese drink.
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
Meatless Monday: Grand Marnier French Toast
Brioche soaked in Grand Marnier, dipped in almonds and topped with strawberries and powered sugar. Perfect for a big boozy breakfast or a decadent dessert.
Meatless Monday: Summer Corn Cakes
The chopped tomato and avocado salsa brings these corn cakes to life. Great as a light, meatless summer lunch.
Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.