Julia’s Stuffed Tomatoes Provencal
Never tried a Julia Child recipe? Start with these tomatoes – seeded, stuffed with herbed bread crumbs, and baked to summery perfection.
Category: Summer
Iced Green Tea with Honey, Ginger and Mint
My absolute favorite way to make green tea. Sweet, summery and seductive. Just watch out for the bees!
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Meatless Monday: Cholados
What happens when a fruit salad hooks up with a Slurpee? You get a dessert that requires a spoon and a straw.
White Chocolate-Strawberry Pie
Sometimes you’ve just got to let the beauty of the berries shine through, no matter what you had to do to get them.
Meatless Monday: Vegetarian Grilling and Picnic Recipes
Put the summer in your belly with some of my favorites – from grilled veggie sandwiches and main dish salads to dips, sides and things containing Jell-O
Blackberry Bread Pudding
A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.
Old-Fashioned Lemonade
Try this simple Amish technique for getting an amazingly full, round lemon flavor.