Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Chunks of chicken, fresh snow peas, matchstick carrots and noodles swimming in a bright, clean broth.
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.
A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original – for a fraction of the calories and fat.
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.
A soup thickened with white bread instead of cream.