Vegetable Cobbler
It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.
Category: Meatless
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Meatless Monday: Curried Pumpkin Soup
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Meatless Monday: Veggie Burgers
Most veggie burgers are sad, mushy substitutes. But these are just proud to be what they are: bean-and-vegetable patties that are packed with flavor.
Meatless Monday: Macaroni and Cheese
Forget the breadcrumbs. This mac and cheese is all about the creaminess.
Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
Meatless Monday: Magical Breakfast Blaster Smoothie
This mixed berry smoothie, seen on “Dr. Oz,” packs a nutritional punch.
Meatless Monday: Hummus Vegetable Sandwich
Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.