Meatless Monday: Summer Corn Cakes
The chopped tomato and avocado salsa brings these corn cakes to life. Great as a light, meatless summer lunch.
Category: Meatless
Meatless Monday: Black Bean Burrito with Cilantro-Lime Rice
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
Baked Pineapple Casserole
To appreciate this dish, you have to accept that, if pineapple and cheese go together, and cheese and crackers go together, then pineapple, crackers and cheese are perfectly fine together. Because they are.
Meatless Monday: Veggie Sandwich with Vinaigrette
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
Meatless Monday: Fennel and Mushroom Pie
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
Steel-Cut Oats with Apples and Pecans
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.