Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Category: Gluten-Free
Meatless Monday: Sweet Potato and Orange Soup with Smoky Pecans
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
New Year’s Good Luck Dip with Collard Greens
This warm, creamy collard dip is just the thing for your New Year’s Day party. It’s loaded with good luck. And bacon!
Meatless Monday: Candied Walnut, Pear and Leafy Green Salad
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Sausage-Stuffed Mushrooms
These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.
Flourless Chocolate Cake + Tate’s Bake Shop Giveaway!
Sometimes the best recipes are the simplest. This unbelievably smooth, intensely chocolatey cake is mixed in the food processor and poured straight into a springform pan.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.