Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
12 Snow Day Recipes + “Something To Keep You Warm” Giveaway!
Make the most out of a snow day with peppermint hot chocolate, monkey bread, cinnamon biscuits and more!
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Sausage-Stuffed Mushrooms
These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.
Meatless Monday: Southwestern Corn Chowder
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.
Tate’s Bake Shop Giveaway Winner!
Congratulations to our Tate’s Bake Shop giveaway winner …
Janet: “Last Thursday I would have said that I would love to have this prize
Meatless Monday: Pumpkin Doughnut Muffins
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.
Flourless Chocolate Cake + Tate’s Bake Shop Giveaway!
Sometimes the best recipes are the simplest. This unbelievably smooth, intensely chocolatey cake is mixed in the food processor and poured straight into a springform pan.