Harry Potter Party Menu: Desserts First!
Let’s celebrate the final showdown between Harry and Lord Voldemort with a table full of desserts inspired by the characters and foods that fill Harry Potter’s wizarding world.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
Meatless Monday: Gardener’s Pie
This vegetarian shepherd’s pie features a thick vegetable stew crowned with golden, buttery mashed potatoes. It’s second-helping scrumptious.
Piña Colada Sorbet
It only takes three ingredients to get this icy, creamy, bright and fruity concoction that will take your taste buds to a tropical paradise.
Frozen Pink Velvet Salad
This Pepto pink concoction is a spiral-bound cookbook classic. So sweet and so cold, resistance is futile.
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Planning a cheese festival.
Recovering from chemo.
Starting an internship
Classic Berry Tart
This tart is one of those baking projects that’s fairly simple but makes you feel like you have magic shooting out of your fingertips. Invite some friends over, and share the berry love.
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
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