Meatless Monday: Portobello, Broccoli and Red-Pepper Melts
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Cornucopia of Awesome
Here are some links to check out during the long holiday weekend. Happy Thanksgiving!
Meatless Monday: Top 20 Vegetarian Holiday Meals
Need some fresh meatless meal ideas for the holiday season? These will have you thanking God for Spanx. Dig in!
Whip-It Good Giveaway! (Updated)
Congratulations to Maureen Hsia, winner of a Whip-It Specialist Plus Cream Whipper from our friends at The WEBstaurant Store!
Meatless Monday: Nuevo Texas Waldorf Salad with Rosemary Vinaigrette
Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary dressing.
Carrot-Ginger Cupcakes with Orange-Cream Cheese Frosting
These light, moist cupcakes get an added zing from fresh ginger in the batter and frosting. Scrumptious!
Meatless Monday: Coconut-Sweet Potato Bisque
A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.
Weeknight Bolognese
A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.