Meatless Monday: Whole Wheat Couscous with Peaches and Pistachios
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.
Italian Subs
Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.
Meatless Monday: Spinach Feta Risotto
This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
No-Helper Cheeseburger Macaroni
Do you have much love for the talking glove? Then you (or your kids) will go crazy for my sister Jennifer’s homemade version. Dig in!
Meatless Monday: Big Fat Vegan Taco Salad
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.