Berries with Riesling Granita
Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
White Chocolate-Strawberry Pie
Sometimes you’ve just got to let the beauty of the berries shine through, no matter what you had to do to get them.
Neapolitan Ice Cream Cake
Remember how that combination of chocolate, vanilla and strawberry ice cream rocked when you were a kid? It still does.
Meatless Monday: Vegetarian Grilling and Picnic Recipes
Put the summer in your belly with some of my favorites – from grilled veggie sandwiches and main dish salads to dips, sides and things containing Jell-O
Toffee-Coated Ice Cream Truffles
How do you make ice cream even more luxurious? Roll it in your favorite toppings to make bite-size ice cream truffles!
Family-Style Meatloaf with Comforting Cream Cheese Mashed Potatoes
When you need comfort food, there’s nothing like this classic combination, fortified with “momma love.”
Gift Idea: Craft Coffee
Need a gift for a coffee lover? Check out Craft Coffee’s subscription artisan-of-the-month tasting boxes, featuring three premium coffees.
Blackberry Bread Pudding
A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.