An irresistibly crunchy, sweet-and-salty side known to make even the worst broccoli-haters shut up and dig in.
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
A guilt-free mac-and-cheese, loaded with broccoli, squash, carrots, onion, red bell pepper and Roma tomatoes.
Bite-sized pieces of poached chicken breast mixed with strips of red bell pepper, steamed broccoli florets and crumbled thick-cut bacon. The ultimate chicken salad.
Having soup for lunch or dinner? Make it a meal with these light, cakey, veggie-packed muffins.
Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.
This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.