Maple and Pecan Oatmeal Scones
Toast the oatmeal before baking for even better oatmeal flavor.
Cheese-Grits Chiles Rellenos with Roasted Tomato Gravy
Roasted poblanos stuffed with cheese grits and topped with roasted tomato gravy.
Focaccia with Caramelized Onions, Goat Cheese and Rosemary
The hefty toppings make it extremely versatile as an appetizer, an accompaniment for a big bowl of soup or as a sandwich bread.
Chive Risotto Cakes
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
Chicken Chili
A spicy white chili with chicken, white beans, fire-roasted tomatoes, corn and all the fixings.
Rice Pudding with Cinnamon and Raisins
A cozy winter dessert that’s extra creamy, thanks to the arborio rice.
Blue Willow Inn Holiday Mashed Potatoes
Feeding a holiday crowd? Make these mashed potatoes ahead of time, refrigerate, and bake when you need them.
Peppermint Marshmallows
Spread a little holiday cheer (or add a peppermint kick to your own hot chocolate) with these pretty peppermint marshmallows.