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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Edna Lewis’ Fresh Peach Cobbler with Nutmeg Sauce


Desserts, Pie, Southern, Summer

Edna Lewis’s classic recipe for sweetened sliced peaches swaddled in buttery pastry.

Friday, July 17th, 2009

Chicken Kebabs with Lemon and Rosemary


Chicken, Gluten-Free, Greek, Grilling, Main Courses

They taste like summer on a stick.

Thursday, July 16th, 2009

Cuban Black Beans


Gluten-Free, Latin, Meatless, Sides

Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.

Wednesday, July 15th, 2009

Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping


Desserts, Pie

The perfect lazy-day cherry pie for those times when you want to skip the lattice and get to the eating.

Tuesday, July 14th, 2009

Meatless Monday: Vegetable Fajitas


Main Courses, Meatless, Mexican

All the smoke, sizzle and spice, minus the meat. Because meatless doesn’t have to be boring.

Monday, July 13th, 2009

Peppery Bacon and Cheddar Scones


Bread, Breakfast, Christmas, Father's Day

They’re like loaded biscuits with their pinkies up.

Friday, July 10th, 2009

Pasta with Tomatoes, Black Olives and Mozzarella


Italian, Main Courses, Meatless, Pasta

Sit down to this fresh summery meal in 15 minutes or less.

Thursday, July 9th, 2009

Grilled Vegetable Lasagna


Grilling, Italian, Main Courses, Meatless, Pasta

A killer meatless lasagna with layers of grilled veggies, pesto-infused ricotta, puttanesca sauce, grated mozzarella and sweet pesto oil.

Wednesday, July 8th, 2009

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