Country-Style Pot Roast with Tomato and Red Wine Gravy

This roast smells so good while it’s cooking, it’ll make your eyes roll back.

Meatless Monday: Burnt Carrots with Goat Cheese, Arugula and Crispy Garlic Chips

An odd combination that really works, from Francis Mallmann’s “Seven Fires.”

Just the thing when you’re craving a little something to go along with a warm cup of tea the size of South America.

Serve this chili-like soup with a boatload of Fritos for a perfect cold weather (or tailgating) meal.

A coffee cake that’s sweet and spicy, moist for days and crumbly. Just right for a low-key rainy day.

When you don’t have time to make cinnamon rolls, these gooey biscuits are your best bet.

A decadent autumn dessert with pears poached in chai and filled with ginger cream cheese.