Monkey Bread

A wreath of sweet, sticky goodness made with biscuit dough dipped in butter, rolled in cinnamon sugar and baked in a bundt pan.

Grilled Shrimp Po’ Boy

The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.

A few tablespoons of Southern Comfort balance the sweetness and move the pie from “as pure as a prayer” into more interesting territory.

This dish might make you put down the marshmallows.

Poblano peppers stuffed with black beans, cornmeal, pepper jack, onions and cumin in a spicy tomato sauce.

There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.

A satisfying snack with oats, peanuts, coconut, brown sugar, applesauce and peanut butter.

The sticky-buttery maple filling makes these pecan pie bars small but powerful.