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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Couscous Salad with Feta and Chickpeas


Main Courses, Meatless, Salad

A fresh summer salad with couscous, tomatoes, chickpeas, red bell pepper, onion, cucumber and feta.

Wednesday, June 23rd, 2010

Squash Ribbon Salad with Goat Cheese and Toasted Pine Nuts


Gluten-Free, Meatless, Salad

The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.

Friday, June 11th, 2010

Fruit Salad with Limoncello


Berries, Gluten-Free, Salad, Summer

Get your fruit salad ready for company with a lemony yogurt dressing and a splash of limoncello.

Sunday, June 6th, 2010

Orange Yogurt with Honey and Pecans


Breakfast, Brunch, Gluten-Free, Meatless

Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.

Wednesday, June 2nd, 2010

Sizzling Beef and Scallion Stir-Fry


Asian, Beef, Main Courses

This meal tastes bright and summery. And it only requires about five minutes of actual cooking time. Guess which thing makes me happier.

Tuesday, June 1st, 2010

Coconut Bread with Pineapple Butter


Bread

This sweet tropical bread is delicious with breakfast or as an afternoon snack.

Friday, May 28th, 2010

Ponchatoula Strawberry and Brown Butter Shortcake


Berries, Cake, Desserts, Southern

The spongy brown butter shortcakes soak in the strawberry sauce and stay moist for days.

Wednesday, May 26th, 2010

Meatless Monday: Creamy Radish Sandwiches


Main Courses, Meatless, Originals, Sandwich

Make your own radish spread with low-fat cream cheese, chives, capers and sliced black olives.

Monday, May 24th, 2010

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