Meatless Monday: Southwestern Corn Chowder
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.
Tate’s Bake Shop Giveaway Winner!
Congratulations to our Tate’s Bake Shop giveaway winner …
Janet: “Last Thursday I would have said that I would love to have this prize
Meatless Monday: Pumpkin Doughnut Muffins
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.
Flourless Chocolate Cake + Tate’s Bake Shop Giveaway!
Sometimes the best recipes are the simplest. This unbelievably smooth, intensely chocolatey cake is mixed in the food processor and poured straight into a springform pan.
Walnut Acorn Cookies
These melt-in-your-mouth walnut shortbread cookies get their acorn caps from being dipped in chocolate and rolled in nuts. Simple and addictive.
Meatless Monday: Easy Baked Risotto
Guess what! Risotto doesn’t have to be a pain. Spread the word!
Overnight French Toast Casserole
You could save this recipe for a weekend or holiday, but why? Sweet goodness, it’ll surprise you.
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.