Meatless Monday: Spinach in Puff Pastry
A pastry that’s French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.
Pumpkin Bread with Pecan Streusel
A moist, dense quick bread spiked with allspice, cinnamon, cloves and nutmeg. Like breathing in fall.
Black Forest Cake
It’s hard to imagine a more beautiful dessert than Germany’s classic chocolate layer cake filled with cherries, whipped cream and kirsch.
Spiced Pumpkin Cream Cheese
A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.
Grilled Beer Brats with German Potato Salad
Give your brats a beer bath before grilling to take your tailgating to a whole other level. Oktoberfest on a plate!
Sausage, Egg and Cheese Breakfast Bagel Sandwich
Start the day right with a turkey sausage, egg and cheese bagel you can make in five minutes flat.
Old-Fashioned Lemonade
Try this simple Amish technique for getting an amazingly full, round lemon flavor.
Meatless Monday: California Sandwich
A summery sandwich with tomato, avocado, sprouts and pepper jack on whole grain with a chive spread.