Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Tag: zucchini
Meatless Monday: Veggie Sandwich with Vinaigrette
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
Meatless Monday: Vegetable Tian
With its browned bubbly cheese and gorgeous layer of summer vegetables, this is a real showstopper. Provided it makes it out of the kitchen.
Squash Ribbon Salad with Goat Cheese and Toasted Pine Nuts
The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.
Meatless Monday: Baked Penne with Roasted Vegetables
Get the warmth of a winter comfort food with the bright, bold flavors of summer.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
An appetizer made with grilled zucchini slices rolled up with a mixture of goat cheese and sun-dried tomatoes.
Meatless Monday: Grilled Vegetable and Goat Cheese Sandwiches
A showstopping sandwich loaded with grilled veggies, a basil-goat cheese spread and a tangy balsamic vinaigrette.