Meatless Monday: Candied Walnut, Pear and Leafy Green Salad
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
Tag: vegan
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.
Meatless Monday: Broccoli Leek Soup
This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.
French String Beans with Roasted Red Onion and Peppers
These string beans get a boost from the additions of roasted red onion and bell peppers.
Gazpacho!
Keep the stove and the oven off with this fast, fresh tomato soup.
Arugula Salad with Strawberries and Pecans
Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.
Crunchy Roasted Rosemary Potatoes
With a little olive oil, salt, pepper and rosemary, you’ve got a side dish tasty enough to crave the next day.