A savory, satisfying, stick-to-your-ribs dish that’s easy enough for Wednesday night but tastes like Thanksgiving.
A five-minute spread that’s just right for this time between summer and fall. It’s like a pumpkin cheesecake died and came back as a dip.
These Harry Potter-inspired treats feature a sweet-and-spicy pumpkin filling wrapped in pie dough and coated in cinnamon-sugar.
These appetizers are so easy and scrumptious, you might never look at a grocery-wrapped cheese ball again.
Spicy, cakey muffins brushed with butter and rolled in cinnamon sugar. Oh, yes. Makes the elastic in my Spanx pop just thinking about em.
These melt-in-your-mouth walnut shortbread cookies get their acorn caps from being dipped in chocolate and rolled in nuts. Simple and addictive.
You could save this recipe for a weekend or holiday, but why? Sweet goodness, it’ll surprise you.
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!