Meatless Monday: Lentil Salad

Tender lentils tossed with red wine vinegar, scallions, cucumber, tomato and feta.

Field Greens with Spiced Pecans and Goat Cheese

Tired of the same boring salad? Shake things up with a few simple tricks.

Learn how to recreate this retro salad at home.

Leave it to Emeril to make this inexpensive cut of beef something worth craving.

Chunks of roast chicken breast mixed with snow peas, sliced red peppers, scallions and toasted sesame seeds.

Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.

Don’t you hate it when someone asks you to bring the salad to a big get-together? You start obsessing about the carrot-haters and the

A versatile salad you can eat on its own, stuff into a tomato or serve as a side dish.