Meatless Monday: Peppery Monterey Jack Pasta Salad
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.
Tag: Pasta
Roasted Zucchini Pasta
Dig into this big summery mess of roasted zucchini, garlic and onion tossed with pasta, fresh basil and Parmesan.
Meatless Monday: Summer Vegetable Macaroni and Cheese
A guilt-free mac-and-cheese, loaded with broccoli, squash, carrots, onion, red bell pepper and Roma tomatoes.
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Meatless Monday: Curry-Spiced Noodles
A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Meatless Monday: Baked Ziti with Spinach and Gorgonzola
In this recipe, the star is the sauce, a classic buttery béchamel pimped out with a big handful of Gorgonzola while the sauce is still hot.
Meatless Monday: Macaroni and Cheese
Forget the breadcrumbs. This mac and cheese is all about the creaminess.